Whiskey Brown Sugar Whipped Cream

25 Nov

Put this on EVERYTHING. But especially pumpkin pie.

– 1/2 cup heavy whipping cream
– 2 TBSP brown sugar
– 1 TBSP whiskey (Maker’s Mark works well)

Put all ingredients in a medium sized bowl. With an electric beater, mix on medium speed until fluffy with soft peaks, about five minutes. Serve immediately. Swoon repeatedly.


3 Responses to “Whiskey Brown Sugar Whipped Cream”

  1. Babygirl November 25, 2010 at 8:27 am #

    This sounds really good. Happy Thanksgiving


  1. Happy Thanksgiving « Snerkology - November 25, 2010

    […] it’ll give me a chance to make some more of this. Which is also the right thing to […]

  2. Phoning It In « Snerkology - November 27, 2010

    […] I posted a few new recipes over at World Famous Nosh – Irish Cream Brownies, Chocolate Bourbon Pecan Pie (formerly known as THE Pie(TM)), and Whiskey Brown Sugar Whipped Cream. […]

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