Buffalo Burgers

4 Oct

I don’t think I’ll ever use ground beef again. These are SERIOUSLY good.

– 1 lb ground buffalo (bison) meat
– 2 tbsp minced garlic (about three cloves)
– 2 tbsp dried minced onion (fresh is good too)
– 2 tbsp Worcestershire
– salt and pepper to taste

Mix all ingredients together, but try not to handle too much (the meat gets tough). Form meat into three large or four smaller patties. Grill on high heat for 3 minutes per side. Can also be fried or broiled, just keep in mind that buffalo meat cooks faster than ground beef. Serve on buns with your choice of cheese and condiments.

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