Hello, friends! It has been recently pointed out to me the very obvious fact that not everyone uses the US Standard of measuring weights and quantities of ingredients. So! I have added a link to the right hand sidebar for measurement conversions. Since there are so many different measurement standards I have provided this link rather than updating each individual recipe with various measurement styles.
I hope that you find it helpful, and I hope that it encourages those of you who visit here who are NOT from the U.S. to try some of my recipes! As always, comments and e-mails are welcome for any questions you may have.
Also, I will be going back and updating all the recipes with the expected amount of servings each recipe should provide – I should have done that in the first place, huh? I will provide a range, with the smaller number being the expected amount of servings with generous portions, and the larger number being the expected amount of servings with modest portions. For example, a recipe that makes “4 to 6 servings” would provide about four heaping helpings, or about six smaller helpings.
Thank you for your patience as I attempt to improve my recipe writing and blogging skills, and happy cooking!