Walnut Chews

25 Jan

Great for Christmas!

Bottom Layer
1 cup flour
1/2 cup butter, room temperature
2 tablespoons brown sugar
2 eggs, beaten

Top Layer
2 eggs, beaten
1 1/2 cups brown sugar
1 cup chopped walnuts or pecans, or a half-cup of each
1 cup shredded coconut
1/4 teaspoon vanilla
2 tablespoons flour
1/2 teaspoon baking powder

Preheat oven to 325 degrees F. Grease 13×9 pan. Bottom Layer: Mix ingredients and press into pan. Bake for 10 minutes or until golden brown. Remove from oven and allow to cool completely. Increase oven temperature to 350 degrees F.

Top Layer: Mix ingredients together and spread on top of cooled bottom layer. Bake 350 F for 25 minutes till golden brown. Allow to cool completely before cutting into squares.


One Response to “Walnut Chews”


  1. Our dinner in two-and-a-half weeks. « Snerkology - December 9, 2010

    […] probably make a batch of Irish Cream Brownies, too. I seem to recall Bill really liking the Walnut Chews I made a few years ago, so maybe those will make an appearance as […]

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