Twice Baked Potato Casserole

25 Jan

6 medium potatoes, baked
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb bacon, cooked, drained, and crumbled
3 cups sour cream
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
2 green onions, chopped
Hey, I didn’t say this stuff was *healthy*.

Cut baked potatoes into 1 inch cubes (leave skin on – I’m using red potatoes). Place half in a greased 13×9 baking dish. Sprinkle with half the salt, half the pepper, and half the bacon. Top with half the sour cream and half the cheeses. Repeat the layers. Bake uncovered for 25 minutes at 350 degrees. Sprinkle with green onions when you remove it from the oven.

Editor’s note, later: I used maybe two cups of the sour cream, and maybe 1 1/2 cups of both of the cheeses. Otherwise, there’d be like way more of that stuff than actual potatoes.


One Response to “Twice Baked Potato Casserole”


  1. Menu for Superbowl Sunday « Snerkology - February 6, 2010

    […] – Twice Baked Potato Casserole. […]

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