Summer Strawberry Cloud

25 Jan

2 pkgs. regular or sugar-free strawberry gelatin
2 cups boiling water
1 pkg. regular or sugar-free instant vanilla pudding
2 cups milk
10 oz. angel food cake
1 lb frozen strawberries, thawed
1 container Cool Whip or other whipped topping

Cut angel food cake into one-inch squares, place in a 13×9 glass dish. Mix the two packages of strawberry gelatin with two cups of boiling water, stir until thoroughly dissolved. Add thawed strawberries to gelatin and stir. Pour over angel food cake, pressing cake down to absorb gelatin. Try to distribute the strawberries evenly.

Place in refrigerator and allow gelatin to set, about one hour.

Prepare instant vanilla pudding by whisking with two cups milk. Whisk until thoroughly blended and slightly thickened. Pour pudding over cake and gelatin, covering completely. Allow pudding to set, about 10 minutes.

When ready to serve, spread whipped topping evenly over the pudding.

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5 Responses to “Summer Strawberry Cloud”

  1. Kimmothy June 28, 2009 at 9:31 am #

    I almost have every ingredient for this and I’m so making it!!!

    • Laura June 28, 2009 at 10:51 am #

      You won’t regret it!! So easy, so nice and cool for the summer, and SOOOO GOOOOOOD.

  2. dyskinesia June 28, 2009 at 12:17 pm #

    I know y’all will think I’m crazy, but honest to goodness, the Cool Whip Light (not fat-free or sugar-free, just light) is actually still good. ๐Ÿ™‚

    • Laura June 28, 2009 at 12:53 pm #

      I know! I mean, I stick with the regular stuff because the difference between it and the light is, what, 10 calories? But I do like the Light. Better yet is the full fat whipped cream of my youth, but I’m trying to be good, here! ๐Ÿ˜€

Trackbacks/Pingbacks

  1. Daily Goals « No Butts About It - June 28, 2009

    […] for lunch, and roast with roasted potatoes and veggies, and salad, for dinner. I’m making a Summer Strawberry Cloud for dessert (the kids are coming over for dinner prior to our much-anticipated Yanni concert […]

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