1.5 to 2 lbs fresh mushrooms (look for ones with large caps)
1 onion, chopped
1/4 lb butter
1/4 – 1/2 cup seasoned breadcrumbs
1.5 cups grated parmesan cheese
1 – 2 tbsp. Worcestershire sauce
1 6 oz. can crabmeat
Clean mushrooms. Remove stems and chop. Melt butter, add onions and chopped mushroom stems, saute until tender. Add breadcrumbs, cheese, Worcestershire, and crabmeat. Spoon mixture into mushrooms. Sprinkle with paprika and parsley. Bake at 400 degrees for 20 minutes. Serve hot.