Stuffed Mushrooms

25 Jan

1.5 to 2 lbs fresh mushrooms (look for ones with large caps)
1 onion, chopped
1/4 lb butter
1/4 – 1/2 cup seasoned breadcrumbs
1.5 cups grated parmesan cheese
1 – 2 tbsp. Worcestershire sauce
1 6 oz. can crabmeat
chopped parsley

Clean mushrooms. Remove stems and chop. Melt butter, add onions and chopped mushroom stems, saute until tender. Add breadcrumbs, cheese, Worcestershire, and crabmeat. Spoon mixture into mushrooms. Sprinkle with paprika and parsley. Bake at 400 degrees for 20 minutes. Serve hot.


2 Responses to “Stuffed Mushrooms”

  1. Dyskinesia January 1, 2009 at 2:31 pm #

    TOTAL junkie for stuffed shrooms, so I will have to try this! I have a generic ‘recipe’ of my own that throws in whatever I’m likin’ at the time; however, I HIGHLY recommend using tiny bits/crumbles of a smoked white cheese. I’m big fan of super-flavor cheeses. Gorgonzola… droooooool. 😉

  2. Laura January 4, 2009 at 2:05 pm #

    Mmm, I might replace the parmesan with gorg next time – I like parm, but I get tired of it sometimes…

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