Snickerdoodles

25 Jan

– 1/2 cup butter, softened
– 1/2 cup granulated sugar
– 1/3 cup brown sugar (I used light brown)
– 1 egg
– 1/2 teaspoon vanilla
– 1 1/2 cups flour
– 1/4 teaspoon salt
– 1/2 teaspoon baking soda
– 1/4 teaspoon cream of tartar

Topping
– 2 tablespoons granulated sugar
– 1 teaspoon cinnamon

  1. In a large bowl, cream butter and sugars at high speed.
  2. Add egg, vanilla, and beat until smooth.
  3. In another bowl, combine flour, salt, baking soda, and cream of tartar.
  4. Pour dry ingredients into the wet ingredients, mix well.
  5. Preheat oven to 300° while you let dough rest 30-60 minutes in fridge.
  6. In a small bowl combine topping.
  7. Take about 2 1/2 tablespoons of dough and roll it into a ball.
  8. Roll this dough in the cinnamon/sugar mixture and press onto greased cookie sheet.
  9. Lather, rinse, repeat for the remaining dough
  10. Bake cookies 10-12 minutes, NO MORE. Cookies may seem undercooked but will develop.
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