Refried Bean Dip

25 Jan

1 32 oz can of refried beans (or two 16 oz cans! Woo! I am a Math Goddess!)
1 4 oz can chopped green chilies
1 1/2 cups salsa
1/2 lb prepared taco meat (browned hamburger with taco seasoning)
jalapeno slices to taste (I usually put about 8 in)
3 tbsp. of the jalapeno “juice” from the jar
two big handfuls of shredded cheddar cheese, or a jack/cheddar combo
1/2 cup water
salt and pepper

Mix all ingredients together in a large bowl. Heat in microwave until warm (about 5 minutes on High, stir halfway). Serve with tortilla chips, beer, and a football game or sporting event of choice. The beer is very important. Sporting event optional.

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One Response to “Refried Bean Dip”

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  1. Of FML and other things. « Snerkology - January 21, 2010

    […] breasts to supplement the beef (there wasn’t a whole heck of a lot left), mixed up some refried bean dip, and cooked a box of Zataran’s Black Beans and Rice. Add some salsa, tabasco, chopped […]

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