Hershey Kiss Cookies

25 Jan

– 1 cup butter
– 1 cup creamy peanut butter
– 1 cup sugar
– 1 cup brown sugar
– 2 eggs
– 4 cups flour
– 2 teaspoons baking soda
– 1 teaspoon salt
– 2 teaspoons vanilla
– 1 cup sugar (for rolling dough balls into)
– 2 packages Hershey’s chocolate kisses

  1. Cream the first 5 ingredients until light and fluffy.
  2. Sift the dry ingredients and gradually add to wet ingredients until mixed well.
  3. Form into small balls (1.5 to 2 inches) and roll in sugar.
  4. Place on lightly greased cookie sheet and flatten slightly with fingers, not too thin, just a little.
  5. Bake at 350 degrees for 8-10 minutes.
  6. As soon as you remove cookies from oven, push a Hershey’s Kiss into the center of the cookie, and cool completely.



2 Responses to “Hershey Kiss Cookies”


  1. Mellow. « Snerkology - December 15, 2009

    […] cookies in the thumbnail picture are Hershey Kiss Cookies, by the way. I’m not making them this year, but that doesn’t mean you […]

  2. Eh, just some stuff. « Snerkology - December 8, 2010

    […] these days. Seems lately folks have a hankerin’ for Steak Dinner with All the Fixin’s, Hershey Kiss Cookies (which would be AWESOME with the caramel kisses, wouldn’t they???), Incredible Crock Pot […]

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