Greek Pasta Salad

25 Jan

1 12 oz package rainbow spiral noodles
1/2 cup red onion, slivered
1/2 cup red bell pepper, diced
1/2 cup green bell pepper, diced
1 whole large cucumber, peeled, sliced, and the slices cut into quarters
12 jumbo black olives, sliced (or use kalamata olives)
1 5 oz can artichoke hearts, drained (optional)
1 large firm tomato, diced
1 cup Feta cheese, crumbled
3 tbsp extra light olive oil
3 tbsp red wine vinegar
3 tbsp water
1 1/2 tsp garlic powder
salt and pepper to taste

Boil noodles according to directions. Drain and rinse with cold water. Put noodles in a large bowl and combine with remaining ingredients. Mix well. Chill pasta salad for at least an hour in the fridge before eating. Since I’m the only one in the family who likes Feta, I leave that out and just top my own serving with it. Enjoy!

Advertisements

One Response to “Greek Pasta Salad”

Trackbacks/Pingbacks

  1. Randomocity « Snerkology - April 15, 2010

    […] get made when the family is around because they don’t like ‘em – like this and this and maybe even this or this and darnit, it’s too early in the season for rhubarb or I would […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: