Four Bean Salad

25 Jan

1 15oz can green beans, drained
1 15oz can garbanzo beans, rinsed and drained
1 pound wax beans
1 15oz can kidney beans, rinsed and drained
1 onion, sliced into thin rings
3/4 cup white sugar
2/3 cup distilled white vinegar
1/3 cup vegetable oil
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. celery seed

Mix together all ingredients. Allow to chill in refrigerator for at least 12 hours.

Advertisements

One Response to “Four Bean Salad”

Trackbacks/Pingbacks

  1. There she goes, talking about food again. « Snerkology - December 28, 2010

    […] chips and celery – Cheese Enchilada Chowder – Finger sandwiches (chicken salad, ham, whatnot) – Four Bean Salad – Chips and pretzels and […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: