Dinner Salad

25 Jan

3 cups baby field greens
3 large mushrooms, sliced
2 radishes, sliced thin
1/4 cup bell pepper (I use red and yellow), sliced thin or diced
1/4 cup cucumber, peeled and sliced
8-10 grape tomatoes (LOVE these things)
1/4 cup shredded carrot
6-8 black olives, sliced
1/4 cup sweet onion, diced or julienned
1/4 cup (or MORE, in my case) crumbled feta cheese
1/2 cup shredded chicken
Balsamic Vinaigrette dressing

Place greens on a large dinner plate, top with remaining vegetables, feta, and shredded chicken. Dress to taste.

Advertisements

One Response to “Dinner Salad”

Trackbacks/Pingbacks

  1. A Week of Clean Eating « No Butts About It - March 3, 2010

    […] Day Five: Breakfast – 1/2 cup yogurt mixed with 1/2 cup low fat granola Lunch – Stuffed Zucchini Cups (OMG guys, these are so good) Dinner – Big Ass Dinner Salad […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: