Crocked Mushroom Chicken

25 Jan

4 boneless skinless chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
(or two cans of mushroom soup, or a can of mushroom soup and a can of cream of celery soup, or cream of celery and cream of asparagus if you hate mushrooms, or whatever combination gives you the warm-fuzzies)
1 cup chicken broth
1/2 cup cooking sherry wine
2 tbsp Worcestershire
herbed chicken seasoning, salt, and pepper

Place chicken in bottom of crockpot. Mix remaining ingredients together in a bowl, and pour over chicken. Cook on Low for six hours. Serve chicken and sauce with egg noodles or rice.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: