Chocolate Cream Pie

25 Jan

3/4 cup sugar
7 tbsp (1/2 cup minus 1 tbsp) flour
1/4 tsp salt
2 eggs
3 cups whole milk
1 tsp vanilla
2 oz shaved unsweetened chocolate
graham cracker crust (I buy Keebler’s)
whipped topping (like Cool Whip)

Scald milk. Mix together sugar, flour, salt, and eggs, and slowly add to scalded milk. Return mixture to low heat and stir constantly until it begins to boil. Reduce heat to simmer and cook 2-3 minutes. Remove from heat, add vanilla and shaved chocolate. Stir until mixture is well blended and chocolate is melted. Pour mixture into pie shell, and cool to room temperature. Chill, covered, in refrigerator. Serve topped with whipped topping.


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