Chipolte Tamale Pie

25 Jan

(modified from the recipe from RecipeZaar)

1 tablespoon olive oil
1 lb lean ground beef
1 medium yellow onion, chopped
1 green bell pepper, diced
2 garlic cloves, finely minced
2 teaspoons ground cumin
1 (15 ounce) can pinto beans, drained and rinsed
1 (8 ounce) can diced tomatoes
2 chipotle chiles (found in the Mexican food area of the grocery store), chopped, *plus*
1 teaspoon adobo sauce, from canned chipotle in adobo
1 cup grated cheddar cheese
1/2 cup chopped fresh cilantro leaves
1 (8 1/2 ounce) package cornbread mix (such as Jiffy)**
1 egg
1/3 cup milk

– Preheat oven to 400 degrees F.
– Spray an 8-inch baking or casserole dish with non-stick cooking spray and set it aside.
– Heat the olive oil in a nonstick skillet over medium heat. Add the onions, green peppers, and garlic and cook until transparent and softened.
– Add the ground beef and cook until it no longer pink and is cooked through. Drain off any excess fat and sprinkle the meat mixture with the cumin.
– Add the beans, tomatoes, chiles and adobo sauce to the skillet and bring to a boil over high heat. Reduce the heat to medium and simmer until heated through and slightly thickened, about 5 minutes.
– Remove pan from the heat and stir in the cheese and cilantro.
– Spread the beef mixture in the prepared baking dish, pressing down on it with the back of a spoon or spatula to make an even, compact layer.
– Combine the cornbread mix with milk and egg (note: this will NOT be according to package directions) and spread the cornbread batter over the beef mixture.
– Bake until the cornbread is golden-brown, 20 to 25 minutes. Let the tamale pie stand for 5 minutes before cutting into squares and serving.

I think I added too many chilis and too much adobo sauce, as this was SO HOT we could barely eat it.  And I love me some hot stuff.  So I think next time I’ll omit the chilis and adobo sauce and go for a milder version.

**To make this recipe gluten free, choose a gluten free cornbread mix – many store-bought mixes have gluten in them, so read the label carefully!


2 Responses to “Chipolte Tamale Pie”

  1. Norm February 24, 2008 at 5:55 am #

    there is an old saying~if you cant stand the heat stay out of the tamale…….pie that is


  1. Randomocity « Snerkology - April 15, 2010

    […] don’t get made when the family is around because they don’t like ‘em – like this and this and maybe even this or this and darnit, it’s too early in the season for rhubarb or […]

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: