Breakfast Casserole

25 Jan

1 lb pork sausage
1 8oz pkg refrigerated crescent roll dough
8 eggs, beaten
2 cups mozzarella cheese, shredded
2 cups cheddar cheese, shredded
1 tsp. oregano

Cook sausage over medium-high heat until browned, drain, crumble, set aside. Preheat oven to 325 degrees, lightly grease a 9×13 baking dish. Line bottom of dish with crescent roll dough, sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, both cheeses, and oregano. Pour mixture over sausage and dough. Bake 25-30 minutes, or until a knife inserted in the center comes out clean.

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