Blackberry Cobbler

25 Jan

1/2 cup butter
2 cups self rising flour
2 cups white sugar
2 cups milk
3 1/2 cups blackberries – fresh, or frozen/thawed

Preheat oven to 350 degrees. Once oven temp is reached, melt butter in a 9×13 inch baking pan (glass works best).

In a medium bowl, stir together flour, sugar and milk – batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. DO NOT mix butter and batter together.

Drop blackberries into the batter. Bake for one hour or until golden brown.

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