American Chop Suey (Goulash)

25 Jan

A lot of families have their own Goulash recipe. Mine is of the tradition of Cole Farms Restaurant in Maine – a dish going by the name of “American Chop Suey” in those climes.

1 16 oz box macaroni noodles
1.5 lbs lean hamburger meat
2 tbsp Worcestershire
1 can diced tomatoes
1 jar tomato sauce of choice
2 tbsp italian spices (oregano, basil, rosemary, etc.)
1 red bell pepper, chopped
1/2 sweet onion, chopped
2 cloves garlic, minced
1 tbsp olive oil
Salt and pepper to taste

Boil noodles according to instructions. Meanwhile, in a large skillet, saute bell pepper, onion, and garlic in the olive oil. Once vegetables are crisp-tender, transfer to a bowl and set aside. Using the same skillet, brown the hamburger meat, seasoned with salt, pepper, and Worcestershire. Drain and return to skillet, add sauteed vegetables. Add diced tomatoes (do not drain), tomato sauce, and italian spices – stir to combine. Set heat to medium and simmer, uncovered, for 10 minutes.

When the noodles are cooked, pour tomato sauce/meat/vegetable combination over noodles and stir well to combine. Serve with fresh grated cheese, crusty bread, and a salad.

To make this a “One-Pot Wonder”, simply cook the noodles first and drain.  Use the pot to follow the remainder of the recipe, then add the noodles back into the pot and stir to combine.

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2 Responses to “American Chop Suey (Goulash)”

Trackbacks/Pingbacks

  1. Article: Menu Planning « World Famous Nosh - February 24, 2008

    […] forthcoming) with stuffing and asparagus Thursday: Chicken, Black Bean, and Potato Skillet Friday: American Chop Suey with salad and crusty bread Saturday: Italian Beef sandwiches with raw veggies and […]

  2. Reader’s Choice: ASU Campus, Tempe AZ « Snerkology - June 1, 2008

    […] more photos and headed back home, getting back at about noon. I fixed myself some lunch (leftover American Chop Suey, as it happens), read for a while, and thought about taking a […]

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