- 1/2 cup margerine or butter
- 1 1/2 cup graham cracker crumbs
- 1 (14 oz.) can sweetened condensed milk
- 1 (6 oz.) package semi-sweet chocolate chips
- 1 1/3 cup flaked coconut
- 1 cup chopped nuts
Preheat oven to 350 degrees (325 for a glass dish). In a 13X9 inch baking pan, melt margerine in oven. Sprinkle graham cracker crumbs over margerine. Mix together and press into pan. Pour sweetened condensed milk evenly over crumbs. Top evenly with remaining ingredients; press down firmly. Bake 25 to 30 minutes or until lightly browned. Allow to cool before cutting.
